A place for great food & good times
Indian, Asian, and Continental — all under one roof in New Delhi.
Our Story
Waves started with a simple idea: create a place we'd want to visit ourselves. A space where every meal feels like a celebration — bold Indian flavours, delicate Asian craft, and the comfort of Continental classics, all under one roof.
No shortcuts. No compromise. Just food done right.
Indian Kitchen
From the Tandoor & Handi
Our Indian kitchen spans the length of the country - smoky kebabs from the tandoor, slow-cooked dum biryanis, Rajasthani curries, Goan fish, and dal simmered overnight. Street food favourites like Kolkata Phuchka and Dilli Ke Tikki Chhole sit comfortably alongside regal dishes like Saffron Nawabi Kofta.
Asian & Chinese
Wok, Steamer & Thai Kitchen
From Indo-Chinese classics to Thai curries and delicate dimsums - our Asian kitchen is full of balance and bold flavour. Honey Chilli Lotus Stem, Schezwan Chicken, crispy Golden Fried Prawns, aromatic Thai Green Curry, and hand-crafted dumplings make every visit feel like a new discovery.
Continental
Stone Baked & Handmade
Our stone-baked pizzas and handmade pastas bring comfort and craft to the table. From a classic Margherita to the smoky Dhuandhar Paneer Tikka Pizza and the bold Keema Do Piyaza - each dish is made with care, balancing familiarity with a Waves twist.