Stories from our kitchen
Recipes, behind-the-scenes, and the food we love.
Latest Post
Behind the Kitchen12 June 2025 - 4 min read
The Soul of Dum: Behind Our Hyderabadi Biryani
A sealed handi, fragrant basmati, slow-cooked meat and patience - the dum biryani is not a recipe, it's a ritual. We break down what makes our Hyderabadi Handi Biryani the dish guests keep coming back for.
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Drinks & Offers28 May 2025 - 3 min read
Happy Hours at Waves: Everything You Need to Know
4 PM to 6 PM, every day, starting at ₹99. Our Happy Hours are built for the after-work crowd who want good drinks without the premium price tag. Here's your complete guide.
Indian Kitchen10 May 2025 - 5 min read
Smoke, Spice & the Tandoor: How We Craft Our Kebabs
The tandoor at Waves burns at over 450°C. In those few minutes of intense heat, marinated meat and paneer transform into something extraordinary. A look at what goes into our kebab menu.
Asian Kitchen22 April 2025 - 5 min read
From Wok to Table: The Asian Kitchen at Waves
Our Asian kitchen bridges Indo-Chinese comfort food with the delicate craft of Thai curries and hand-folded dimsums. Here's what drives the flavour behind our most-ordered section.